Zarea
Cocktail Belini - Zarea - 0.75l
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Invented by Giuseppe Cipriani in the first half of the 20th century in Harry's Bar in Venice, the famous Bellini Cocktail still seduces today with the simplicity of the recipe and the flavor of the taste. The color of ripe peach skin, with delightful aromas of juicy peaches, pears and raspberries, ZAREA Bellini is a slightly effervescent, fresh, sweet and refreshing cocktail.
The type of wine
Cocktail efervescent
with peach juice,
pear and raspberry.
Alcoholic strength
5% vol. alc.
Grape variety
Cocktail
Serving temperature
5-7 °C
Association with food
BUTTERFLY Bellini is the perfect cocktail to start a sunny holiday day, paired with breakfast, next to hard-boiled eggs and toast, or eggs benedict with smoked salmon, with fruit platters and fine cheeses, with fruit yogurt or puff pastries and coffee specialties. At the end of the meal, it pairs well with fruit tarts, apricot pies or strawberry cheesecake.
The ideal combination
Puff pastry cake with apricot jam.
Serving recommendation
It is consumed at temperatures between 5-7°C in stemmed sparkling wine glasses, garnished with peach slices or fresh raspberries.
Cocktail To Go
ZAREA Cocktail To Go is the collection of cocktails that can be taken "as a package" and enjoyed anytime, anywhere, whether at an apartment party, at a picnic, at the pool or on the beach. It is important to have friends with you at the right time.
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