Linco

Cherry pie - Linco - 800g

£7.99

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Prepared according to a traditional Romanian recipe, Linco Patissero's cherry pie is a wonderful choice for a tasty dessert.

Ingredients: Dough (55%): white flour of wheat(EU origin), water, refined sunflower vegetable oil, corn starch, iodized salt. Filling (45%): cherries - 50% - origin from the EU, apples, sugar, corn starch, semolina from wheat, aroma.
Produced in Romania.

The fruits used in the filling are pitted cherries.
The product may still contain seeds.

Nutritional information:

Nutritional declaration for the non-thermally prepared product Per 100g Per portion = 1 slice of pie (approx. 100g) %CR*/ 100g product (one portion)
Energetic value 1316 KJ

 

314 kcal

1316 KJ

 

314 kcal

15.7 %
FATS

 

Of which saturated fatty acids

14.4g

 

1,5g

14.4g

 

1,5g

20,5 %

 

7,5%

Carbohydrates

 

Of which sugars

42.9g

 

12,5 g

42.9g

 

12,5 g

16,5%

 

13,9 %

Protein 3,2 g 3,2 g 6,5%
High 0,62 g 0,62 g 10,0 %

*CR- Reference daily consumption of a typical adult (8400kJ/ 2000 kcal)
Contains 8 portions X 100g

STORAGE INSTRUCTIONS:

Quick frozen product
• Store at -18°C with admissible variations of ±3°C.
• Do not refreeze after defrosting.
• The product is consumed only after thermal preparation.
• This product cannot be baked in a microwave oven.
How to store at home, in the freezer: at -18°C until the date written on the package.
Preferably consume before the date written on the side of the box.

PREPARATION INSTRUCTIONS:

1. Preheat the oven to 190°C (medium heat).
2. Remove the pie from the freezer and remove the outer packaging (cardboard box and transparent film).
3. Put the frozen pie in the oven together with the pan.
4. Bake until browned, 40-50 min, depending on the efficiency of the oven.
5. For a crispy and golden pie, 10 minutes before it is ready, brush the pie with 20-30 ml of milk and a beaten egg yolk.
6. After baking, place a wet napkin on top of the pie and let it cool for about 20 minutes.

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