SOS Neapolitan pasta - Barilla - 400g
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Barilla's Napoletana sauce refers, as the name suggests, to the Neapolitans' appetite for tasty meals. The main actor of this sauce are tomatoes, as in the case of many other recipes of Italian and Mediterranean gastronomy in general. Except that Barilla also gave a secondary role to the sweet taste of onion, the pungent taste of garlic that makes you crave, the fragrant thyme and parsley and the indispensable olive oil. A simple and tasty recipe that has become a classic.
RECOMMENDED TO BE SERVED WITH:
Any type of pasta of any shape, but it combines formidably with Tortiglioni Barilla due to its cylindrical shape and external ribs. It is a sauce that meets all the demands of pasta connoisseurs. To intensify the flavor of its ingredients, it is recommended to be slightly warmed over a slow fire or in the microwave before being added over pasta