Huștiuluc
Sweet pepper paste - Hustiuliuc - 200g
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Anyone who has ever tried to make pepper paste knows that it is not an easy task. It's not something to rush, even if you wanted to, and you're not even allowed to leave the cauldron, otherwise it will catch and you'll remember woefully for yourself.
Peppers are slowly, patiently cooked to a fiery red paste, brightening up any dish and bringing it to life.
When it's ready, add salt, but not too much, but enough to keep the paste in the fridge for a good few days after you open the jar. But you know, you shouldn't start eating it like that, with a spoon or on bread, because you won't like it, and you'll tell me it's too salty! This is a paste to put a teaspoon in soups or stews, and then you will thank me and remember me.
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