Zada
Kneaded cheese from cow and sheep milk - Zada
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Savor the unmistakable taste of mountain cheese with Zada Burduf Cheese from Cămara Bucovinei, traditionally prepared from whole cow's milk, salt and natural lactic cultures.
Its soft and creamy texture, along with its intense aroma and slightly salty taste, makes it an essential ingredient for polenta with cheese, homemade pies, omelets, or rustic snacks.
Crafted artisanally, following recipes inherited from Bucovina households, this cheese preserves the purity and authenticity of tradition, without preservatives or additives.
✔ Authentic mountain cheese
✔ 100% natural product, no additives
✔ Intense and balanced taste
✔ Ideal for traditional Romanian dishes
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