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Fresh cow cheese-
Cow's cheese is obtained by seeding the milk with selected lactic cultures, thermostating and curd processing.
Minimum 5% fat in U.S.
Average values / 100g product
Energy value 358 kJ/85 kcal
Fats 0.5 g Of which: Saturated fatty acids 0.3 g
Carbohydrates 3 g of which: Sugars 2.8 g
Protein 17 g
Sare 0.06 g
Ingredients: Pasteurized skimmed cow's milk, rennet, selected lactic cultures.