Razvan Idicel
Black Cherry Jam - Razvan Idicel - 380g
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Imagine a summer morning in Idicel Pădure, when the black cherries are at the peak of ripeness — heavy, glossy, almost black with ripeness, with a dark sweet juice that stains your fingers before you can even put them in the cauldron. They don't have the sourness of sour cherries, nor do they need much sugar. They are naturally sweet and have a rich, almost wine-like taste.
This is not a store-bought cherry jam, homogenized and corrected with flavorings. It is the jam you know from jars set in the summer, in the yard, with the fruit picked right then. Simple, honest, without haste.
We use 70% ripe black cherries, hand-picked and carefully pitted. They simmer slowly in their own juice, with a minimum amount of sugar — just enough to thicken the jam and preserve it, without masking the taste of the fruit. Everything is cooked in the cauldron over a wood fire, in our yard in Idicel Pădure, Transylvania. No colorants, no additives, no preservatives.
The taste varies slightly from one batch to another, depending on how the fruit was that year. And the pits — although we remove them carefully by hand — may occasionally appear in the jar. If you prefer an industrially standardized jam, ours is not for you. If you like the clean taste of ripe cherry, cooked with patience — open a jar and you will feel like it is summer.
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