

Monte Banato
Long noodles - Monte Banato - 250g
Estimated delivery: 9 April
We guarantee that the products reach you in the best conditions
Check out our packaging processLong noodles. The slow (natural) drying method requires many hours to dry the pasta at a moderate temperature (below 60 degrees C). Thus, the pasta better preserves the nutritional qualities of the flour, the proteins are not destroyed, the structure is more porous with beneficial effects on the culinary preparations.
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