Marcel
Pork knuckles - Marcel - 200g
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Those who have the opportunity to hold the pig by the tail at Ignat know that after cutting the pig, the first thing to do is to put the cauldron on the fire and melt the lard. Tender bacon, suitably thick and slightly breaded, makes a very good jam. In winter, some jam with scrambled eggs, along with a bowl of pickles, are not to be neglected despite any nutritional theory.
Product weight: 200 g.
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