Buckthorn Promotional Package - 1

Cathine nectar - 250ml - 1buc

Sea buckthorn nectar with honey - 250ml - 1pc

Sea buckthorn nectar with honey and carrots - 250ml - 1pc

Properties of sea buckthorn

Sea buckthorn fruits contain glycosides, oleic acid, linoleic, linoleic, polyphenols-anthocyanins, pectins, phytosterols, inositols, triterpenes, volatile oil, carotenoids, folic acid, vitamins A, vitamins B1, B2, C, PP , E, K. The leaves sea ​​buckthorn contains a lot of vitamin C (100 grams of sea buckthorn fruit juice contains approximately between 400 and 800 mg of vitamin C), vitamins E and A, tannin, carmol, leuco-cyanidins, cellulose, resins, serotonin, melatonin.

Buckthorn is rich in minerals, including calcium, phosphorus, magnesium, potassium, but also pectins, amino acids and essential fatty acids, those that cannot be synthesized by the body.

Dr. Oz specified in his show "The Dr. Oz Show" about sea buckthorn, that it is among the few natural sources of Omega 7 fatty acids. With the help of Omega 7 acids we can maintain our optimal weight.

Also called the Romanian ginseng but also the best anti-flu vaccine, sea buckthorn is a fruit-bearing shrub originating in Central Asia that can be found in several variants: white sea buckthorn, yellow sea buckthorn, red sea buckthorn. The shrub is branched and thorny, grows between 2 and 6 meters in height. The leaves are grey-green, elongated and narrow, and the flowers are small and appear before the leaves. The fruits are no bigger than 1 cm, they are green at first and, as they ripen, they acquire a yellow-orange color. The taste of the fruit is sour-astringent, but as it ripens and especially after the first frosts fall, it becomes more pleasant and acquires a pineapple-like smell.

It should also be mentioned that nowhere in the world neither the natural variety nor the improved varieties contain so many active principles, vitamins, minerals, trace elements, flavonoids and amino acids as the sea buckthorn that grows in Romania.