Huștiuluc
Sweet pepper paste - Hustiuliuc - 200g
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Anyone who has ever set out to make pepper paste knows it is no easy task. It is not something you can rush, no matter how much you might want to, and you must not leave the pot unattended, or else it will burn and you will be left with nothing but woe.
The peppers are cooked slowly and patiently until they become a paste as red as fire, which brightens up any dish and brings it to life.
When it is ready, salt is added, but not sparingly; enough should be added so that the paste will keep for several days in the refrigerator after opening the jar. But let me tell you, it is not meant to be eaten like that, by the spoonful or on bread, for you will not enjoy it, and you will tell me it is too salty! This paste is meant to be added by the teaspoon to soups or stews, and then you will thank me and remember my words.
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