Cris-Tim
Saxon salami - Cris-Tim - 650g
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We guarantee that the products reach you in the best conditions
Check out our packaging processBoiled and smoked meat product. Clean label. No gluten, no starch, no soy, no synthetic dyes, no added sodium monoglutamate.
Inedible artificial membrane. Vacuumed product, protected by high pressure technology. Storage conditions: 5-8 degrees Celsius. To be consumed, preferably, within 3 days of opening the package. Natural smoke from beech wood was used to smoke this product.
Salam sasesc - Cris Tim
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