Pofta Focului
Gogonone salad in mustard sauce - Potta Focului - 300g
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TOMATO SALAD IN MUSTARD SAUCE
How do we fan them? The scallops and sliced vegetables relax for a few hours in a hot marinade bath, then we drain them well and brush them with mustard sauce and oil. How they are ready, how we invite them beautifully in jars, with sauce and everything, and then we sterilize them.
INGREDIENT
Sliced beets, donuts, carrot, onion, sunflower oil, mustard, wine vinegar, sugar, salt, bay leaves.
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