Grandpa's good ham - Marcel

The skill and talent of our dear grandparents become tangible through this special product through the simplicity specific to the tradition. Pork breast from piglets raised on our farm and just the right amount of salt, bring over time the flavor of the dishes of the quiet times.

Origin of the meat: own farm

Premium version: grandfather's ham baked on cherry wood embers, with long aging only with salt, for 3 weeks

• Grandfather MARCEL's ham is spread over the entire surface with mice and placed on a hot grill at the mouth of the stove or directly on the grill outside. A very delicious way to truly enjoy this dish. At the same time, small pieces of ham can be strung on a skewer, together with kapia peppers and onions, together creating a fantastic trio-mix for the picnic season.

• Grandfather MARCEL's ham can be used as an ingredient in sarmales with pasat (croup). Remove the mouse and cut the pieces of the right size. For the complete recipe, access the link from Tochitura Moldoveneasca MARCEL

• Grandfather MARCEL's ham is a handy ingredient in the preparation of pasta carbonarra. Pancetta, the original ingredient used in this famous recipe is actually pork breast, and grandfather's ham is salted and smoked pork breast. And for this Italian recipe, the mouse moves away.

• Lamb, beef or chicken steaks are often breaded with grandfather MARCEL's ham and garlic, to give them tenderness and taste.

• Peasant potatoes with onions and Grandpa MARCEL's ham are different, even if they apparently represent a less sophisticated dish.

• Omelette or frittata with Grandpa MARCEL's ham and onion are filling, tasty and very unpretentious dishes. You can add countless favorite ingredients, from tomatoes, peppers or olives, to potatoes or telemea, because the final result will be very good.

• Which lazy person, who likes cabbage rolls, doesn't like layered cabbage or the famous Cabbage in Cluj? The combination of sautéed sauerkraut with onions, good rice, grandfather MARCEL's ham, broth and thyme is a great and always successful in the kitchen, if we have an appetite for traditional food.

• Add salted cheese and grandfather MARCEL's ham cut into small pieces in the middle of a polenta, then close everything in the form of a ball and put it on the grill. Here is the quick recipe for shepherd's pie.

• Also in the chapter of polenta with salty cheese and Grandpa MARCEL's ham is the Transylvanian dish Shut up and swallow. You can find the complete recipe in the product linkRăchiteni garlic sausages

• Baked mushrooms, stuffed with grandfather MARCEL's ham, kapia peppers, parsley and cheese complete a refined meal

• However, the most popular way to serve grandpa MARCEL's ham is with a little onion and a soft bread...