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Dry and aromatic rose, defined by the "new world" style used in winemaking. Bright and vivid color. Freshness is the main characteristic, where raspberries and cherries dominate the smell. Rosehip flowers and rose petals. In taste, the aromaticity places SIEL in the area of exotic fruits and summer flowers. Delicate but fresh and tonic, it develops progressively in the mouth, as if following a line well drawn by an oenologist, which leads the taster to the primary aromas of the wine.