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Bellows cheese - De La Ferma
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Bellows cheese is a traditional product, perhaps the oldest variety of cheese manufactured in Romania, attested in numerous writings since the 14th century.
This special product is made by kneading matured sheep's and cow's milk curd, only salt is added for taste and preservation.
The bellows has a uniform yellowish-white color, without voids and granules of the consistency of a stronger paste, suitable for salting.
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